Filed under: West Coast , On the Blogs , Islands , America Last week we explored the San Diego food blogosphere , and tonight we head west and south to Hawaii!

• James brings us the Big Island Grinds from Hilo, Hawaii
• The Free Range Gourmet is Larry, with free range thoughts on the finest ingredients, cuisine, and fine dining in Hawaii, with recent posts on some good reading .
• It's KauKau Time for Reggie, writing from Honolulu-Kalihi, Kahaluu, Salt Lake, Hawaii. Pulled pork , anyone?
• Maona is Hawaiian for "satisifed after eating," and with a gorgeous photo of a red mango , I'm full.
• Jupiter of Nattokun {heart}s food in Mililani, Hawaii.
• The big daddy of Hawaii food blogs is 'Ono Kine Grindz , with 'onolicious eats from Hawaii and around the world (and I'm looking forward to  some posts about an LA trip!)

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