Filed under: Lunch , Dinner , Site Announcements , Restaurants , Beef , Recipes , Broiling , Frying , Barbecuing , On the Blogs , Grilling , America Don't forget that a week from today, Slashfood will be firing up the ol' Weber and slapping some big, beefy steaks onto the grill. Slashfood Steak is Tuesday, May 30 . Of course, it's so much more fun when it's a party, so we'd love to have you join us. It's Memorial Day weekend coming up - the perfect opportunity to cook your own steaks, whether that be in pan with lots of butter, under the broiler if it's raining outside, or on the grill on your patio! Post your pictures and stories on your blog, then leave us a message . Oh yeah, and don't forget the sides! Personally, I love an iceberg wedge with my steak. Just to get you in the mood for some beefy love, here's some inspiration: Grilling: charcoal vs. gas Which cuts are the leanest Different grades of beef No grill? Eat out a steakhouse ! Not beef, but sugar: gummy steaks Permalink     Email this     Linking Blogs     Comments