Filed under: Whisky , Recipes , How To , Southern States , America , Spirits We've seen mint juleps here on Slashfood before. There's a mint julep flavored soda  and the 132nd Kentucky Derby will serving ooh-la-la $1,000 mint juleps on Derby Day . If you'll be betting on watching the races from home, you can mix up a proper mint julep at your own home bar. But first, a little bit of historical trivia, or trivial history. The mint julep, though most popularly associated with the Kentucky Derby, wasn't invented by some bartender mixing drinks track-side. The cocktail was first appeared officially in 1803 when it was described as a "dram of spirituous liquor that has mint in it, taken by Virginians in the morning." However, the mint julep's history may go back even a century before that to the early 1700s. Mint juleps today are made with Bourbon, but the first mint juleps were likely made with rye whiskey or rum (in which case, doesn't that make it a mojito ?!?!). To make a mint julep, start with a silver cup, which is frosted over. If you don't have a silver cup, a regular tumbler is fine. Some recipes call for a simple syrup, and others have mint leaves muddled with granulated sugar . If you're using granulated sugar, muddle fresh mint leaves in the bottom of the glass with 1 tsp. sugar. Add crushed ice, the pour in 3 oz. Bourbon. If you plan ahead, you can prepare the simple-syrup version of the mint julep . Bring equal parts sugar and water to a boil and completely dissolve sugar. Add a handful of mint leaves to the syrup, then chill syrup overnight. To make the mint juleps, place crushed ice in glass, add 1 Tbsp. of the chilled mint syrup, and pour in 2 oz. Bourbon. Permalink     Email this     Linking Blogs     Comments