Filed under: Books , Grilling , Cookbook of the Day Just about everything that can be grilled is grilled by Steven Raichlen in the pages of How to Grill . It isn't subtitled "The complete Illustrated Book of Barbecue Techniques" for nothing. Raichlen starts with the basics and covers everything from burgers to brisket to creme brulee. Even experienced grillers will be sure to learn something new, whether it's about proper tying techniques or cold smoking. I like the fact that it is available paperback, since I can't really picture lugging around a heavy, shiny hardback book back and forth to the grill. Paperback seems more casual, more grill-appropriate. So, while you're tackling Sarah's question about charcoal versus gas , (which Raichlen also goes over in this book) you might as well start bookmarking all the recipes you want to try. Read     Permalink     Email this     Linking Blogs     Comments