Would you believe me if I tell you that I only watch TV when I want to take a nap? Well, it is the raw truth! That's why I am so happy because I found a link to Anthony Bourdain's...

This October, the most distinguished panel of off-shore experts ever assembled will show you the fastest way to Paradise! And guess what, I'll be there to meet you, answer all of your questions (...well, almost!), and cook a few delicious,...

It was 7:30 AM, September 11, 2001, and I was on my way to a client's house in Sacramento, ready to start my cooking day as a Personal Chef. Everything was perfect, I had all the cooking utensils, ingredients and...

Oh! It took me three days to prepare this beverage, just in time to celebrate BlogDay. It is called Chicha de Maiz (a kind of corn beverage, made with corn sprouts. It is delicious fresh, or add extra kick by...

It has been a very intense work-and-life week. As I always remind my mom If I do not call you it's because I am cooking up a storm, ...unable to stop, visiting or sending text messages via cellphone. You are...

Dearest friends and readers, I am leaving you now with two of my recent amateur videos. They are from the Feria Nacional de Artesanias, and were taken yesterday. The first video is a folkloric Panamanian dance with a tasty Afro-Caribbean...

...close your eyes and imagine the breeze under a nice, perfectly warm sunshine bathing you, with all the blessings that Mother and Father Nature can send you at once! Ahh! Picture the lonely beach, the coconut trees and all that...

Here I am again with zillions of freshly picked, organic, baby corn ears from the farm. Ohh, they are so fresh, juicy and the kernels are as big as mature corn, but with a tender texture, a unique characteristic of...

I am back. Last week was horrible, if you are interested to learn what happened I invite you to visit my other blog (...I know, I know...I have too many other blogs, right?). On the one-too-many blog issue, listen, some...

The avocado is colloquially known as the Alligator Pear, reflecting its shape and the gator skin like appearance of its skin. Avocado is derived from the Aztec work “ahuacalt”. While avocados are now grown in most tropical and subtropical countries,...