Filed under: Snacks , Southern States , New Products , America , Guilty Pleasures The good folks at Chattanooga Bakery have seen fit to re-release their previously discontinued peanut butter permutation of the traditional choco-coated cookie, and not a darned second too soon. I'm here to tell ya, this li'l fella is some seriously good -- if nigh on violently sugary -- eating. With a crunchy, fudgy cookie as the foundation, a hearty slathering of extra-sweet peanut butter in lieu of the standard marshmallow and a silky chocolate coating, the confection bears an astonishing texture and flavor resemblance to the perennial Girl Scout vended fave, Tagalongs(R), a.k.a. Peanut Butter Patties(R). Served frozen, per a suggestion on the box, it's simply a revelation.

Filed under: Food Porn , On the Blogs When you hear the phrase "peanut butter and jelly," chances are you think of a childhood snack or a tasty lunch, tucked away in a brown paper bag. The idea might not inspire the same mouthwatering temptation that it did when you were ten, but perhaps this updated version of the classic pair is enough to. Kuidaore used Thomas Keller's take on peanut butter and jelly as inspiration to put together these phenominal treats: grown up peanut butter cups with yuzu pate de fruit "jellies".