It all started last night while I was blog hopping through my list of favorite food blogs. Ahh! It was then when I arrived at The Cooking Adventures of Chef Paz and I learned about A Day that Really Schmecks!...

I was lucky enough to have Sonia Belostotzky as my guide in Buenos Aires. She organized a very interesting tour of the most colorful Markets, bakeries, butcher shops and other locations just for foodies. Next time you visit the city...

Simply delicious, what a find! I was greately surprised when I found the little deli during our last day in Colonia del Sacramento in Uruguay, just a few hours before we took the ferry back to Buenos Aires, Argentina. Exploring...

The confession: The popping noise gives me goose bumps. I have always loved wine, but now The Enthusiast woke up and life would never be the same. Being passionate about the world of wine makes my mission in life to...

I know, I know, I have been bad. I went on vacation and I didn't even mention where was I going, right? The good part is that although you didn't know about this trip, the Wine Tour to Argentina and...

Would you believe me if I tell you that I only watch TV when I want to take a nap? Well, it is the raw truth! That's why I am so happy because I found a link to Anthony Bourdain's...

I discovered Blyberg.net and its Catalog Card Generator today and immediately loved the vintage look of the cards. In seconds I was inspired to share with you this recipe to prepare delicious Fruit Cookies. They keep well for months, and...

Felicidades a todos los miembros de la comunidad de Global Voices. La ardua labor del equipo, consistencia e innovación fueron reconocidos ayer por el Instituto de Periodismo Interactivo de la Universidad de Maryland, quienes adjudicaron a Global Voices el Gran...

This October, the most distinguished panel of off-shore experts ever assembled will show you the fastest way to Paradise! And guess what, I'll be there to meet you, answer all of your questions (...well, almost!), and cook a few delicious,...

It was 7:30 AM, September 11, 2001, and I was on my way to a client's house in Sacramento, ready to start my cooking day as a Personal Chef. Everything was perfect, I had all the cooking utensils, ingredients and...