Just to make our sweet tooth happy: the reason why I do it, and a recipe to prepare the sinful Huevitos de Leche or Milk Candy that I have stuck in my childhood memories. For many of us, sweetness is...

It all started last night while I was blog hopping through my list of favorite food blogs. Ahh! It was then when I arrived at The Cooking Adventures of Chef Paz and I learned about A Day that Really Schmecks!...

Panamá is an easy country to fall in love with. The tropical bounty, gifted by our location and climate offer a spectacular opportunity to experience some of the most exotic and unique produce that mother and father nature have to...

Rosca Rey de Reyes Tropical al Café (Three Kings Tropical Bread with Coffee) Rosca Rey de Reyes, or Rosca de los Reyes, is eaten in México, Puerto Rico, and Portugal on Twelfth Night (January 6th), celebrated in the Catholic religion...

What does it mean, this Christmas, this Holiday Season, this Happy Festivus, down from the ages sent? No doubt love is the holidays-tide message. May you have always food in your plate, and may you share something delicious with your...

Publicado en la Revista Ellas (http://ellasvirtual.com) del Diario La Prensa de Panama, el Viernes 24 de Nov. 2006. Conocido también como cabalaza, es un producto que por su aspereza y dureza, es buscado para acompañar una rica sopa. En esta...

Argentina is well known internationally for the incomparable quality of their beef. During my last trip to Buenos Aires I had the opportunity to visit a butcher shop and they were so kind as to show me the facilities, inspect...

We've got a treat for you today! The first video was taken at the San Pedro de Yacochuya Winery in Cafayate, Salta, Argentina. I have written a little about this fantastic winery and you are invited to learn about it...

We've got a treat for you today! The first video was taken at the San Pedro de Yacochuya Winery in Cafayate, Salta, Argentina. I have written a little about this fantastic winery and you are invited to learn about it...

I was lucky enough to have Sonia Belostotzky as my guide in Buenos Aires. She organized a very interesting tour of the most colorful Markets, bakeries, butcher shops and other locations just for foodies. Next time you visit the city...