Filed under: Feast Your Eyes Photo: Vic Shum, Flickr It's Friday night; you left your energy back at Thursday, and there's always Saturday to make the cassoulet. All you want is a good, juicy burger and a stack of crispy fries. Sometimes that's all it takes. So get the grill going. Take a tip from Toronto's Craft Burger , where photographer Vic Shum shot this homage to beef. Instead of the same old ketchup and mustard, top your meat with an herbed mayonnaise , and go heavy on the sautéed mushrooms (try porcini or hen-of-the-woods varieties for greater depth of flavor). Or you can make a portobello mushroom a burger in itself. Become a member of the Slashfood Flickr pool to get a shot at having your photos featured in Feast Your Eyes. Permalink Email this Comments