Dieting should be fun
From The Valle Escondido Resort Newsletter & Blog: We are very proud and most fortunate to have a renowned new executive Chef for our restaurants, Melissa De Leon. As most of you know, we have been working the past year...
Award winning Colombian Chef Patricia McCauslad is the creator of Pachi The Colombian Cook. We invite you to head over to her blog and learn about her adventures all over the globe. Now, from her new cookbook "Passion for Coffee"...
To get the perfect consistency and flavor, use butter. No doubt It makes the best liver pate. The basic recipe to prepare duck or chicken pate is to brown the livers in butter, deglaze with brandy, dry white wine or...
Thank you Karina Arrue and The Green Magazine for featuring The Cooking Diva this month! Food blogging is a thriving enterprise these days; with over 48,000 blogs in theu.s. dedicated solely to culinary pursuits, these palatable web diaries are changing...
The day was perfect and the company fantastic! We (The Nokia Food Bloggers) went on a tour of the Borough Market in London. The charming Celia Brooks Brown was our guide. To give you an idea of what we experienced,...
De Panamá a Londres... Se nos hizo hoy el día corto en el workshop al que Nokia nos ha invitado en esta ocasión, para conocer de las bondades del práctico N95 8GB que nos han obsequiado. Una estrategia de mercado...
Life Made Simple in Panama, show #7, hosted by Aimee Arnold & Chef Melissa De Leon. This time we show how to prepare black eyed peas Panamanian style: with smoked pig's tail and freshly made hot pepper relish. Simply delicious!...
We love the land and the many gifts Mother and Father nature share with us, specially in the Tropics. After traveling the world and experiencing the wonders and learning one step at the time, we feel proud for always coming...
Es un plato sencillo, práctico e ideal para tener en el recetario familiar, que lo disfruten! Rinde 20 bolitas aproximadamente, ensalada para 4 personas Ingredientes Masa: 4 pechugas de pollo, deshuesadas y sin piel 4 dientes de ajo, pelados y...
This is my latest contribution to Global Voices: End of the year traditions across Latin America are varied, as many include local customs, the preparation of delicious food, and plenty of loud fireworks. This is a collection of how some...